Prep time: 3 minutes
Serves: 1
Ingredients:
2 cups (68 g) watercress
1/4 cup (30 g) sugar snap peas, removed from pod if desired
1 pear, chopped
1/2 cup (85 g) beets, cooked and chopped
1 tbsp (14 g) olive oil
Juice of 1/2 lemon
Salt and pepper to taste
1/4 cup (56 g) beef jerky (no added sugar)
Directions:
- Top watercress with sugar snap peas, pear, beets, olive oil, lemon juice, salt, and pepper. Toss to coat evenly.
- Serve salad with a side of beef jerky.
Tips:
- Raw beets Grate fresh beets into the salad if you don't have time to cook the beats.
- Extra crunch Add in chopped cabbage or chopped Bok Choy.
- Sugar Snap Peas They can be left in the pod if you prefer