Articles
Cordyceps And Modern Medicine
Cordyceps Mushrooms have been used for their health benefits for generations by healers in the far East. Read how and why!
The Amazing Mucuna Pruriens and L-Dopa
Mucuna pruriens, L-Dopa, has a variety of amazing health benefits. It comes from an ancient medicine practice and is starting to become a popular amino acid. Read how it's connected to dopamine and thyroid function here.
Developing Healthy Habits
If you've ever invested any amount of time in trying to improve your health and happiness, you realize how complex human health really is. If you h...
Inflammation
Inflammation is your body’s reaction to an injury, defined as something that causes your body to have an inflammatory response. An injury can rang...
Leaky Gut Syndrome
What is leaky gut syndrome and how does it affect your body?
Inside our bellies, we have an extensive intestinal lining covering more than 4,000 s...
Your Immune System: Key to Your Health
What is the function of the immune system and how does it work?
Your immune system is your body's defense against infections and other harmful i...
The Power of Colloidal Silver
Colloidal Silver 500 ppm (parts per million) is a broad-based supplement for daily short-term use. The benefits of Colloidal Silver are impressive,...
Excitotoxins: Tasty but Deadly
Everyone wants their food to taste good, but many times the chemicals introduced to improve taste have other harmful effects as well. Many of these...
Remove Dandelions and Other Weeds Naturally
Have you ever seen a little girl or boy excited about a lawn filled with these yellow dots? I sure have! As a father of three girls, this has been...
Fighting Inflammation with Turmeric
Did you know that leaky gut syndrome, inflammatory bowel disease (IBD), certain cancers, arthritis, heart disease, diabetes, high blood pressure, a...
Magnificent Magnesium
Did you know that magnesium is just as important to your bones as calcium? Or, that it is required to maintain a regular heartbeat, regulate blood...
Decoding Labels: How to Read Your Food
The University of Southern California’s Applied Psychology Program found that only 64 percent of Americans read the nutritional facts and ingredie...